Let’s pretend Mac didn’t eat one. These are a quick and easy breakfast alternative to your weekend pancakes and waffles. They’re also really customizable, and I’ve made these with my mother’s black raspberry jam and even lingonberry jam that I bought at Ikea. Recipe Card Insert Line Below Insert Line Above Cream cheese Danish Edit […]
So I bought a big ole box of croissants at Sam’s Club to make a few different recipes. Having a bunch left over, I decided to whip up a batch of croissant French toast.
I used the rest of my brioche loaf to whip up a pan of baked French toast. I cubed the loaf and let it sit out until it staled. Stale bread really does make better French toast. You can make this the night before and refrigerate until needed. If you do this, stir the bread […]