Last week, Mac wasn’t feeling well and came home sick from work. This was literally the third time I have seen him sick. He was hungry but wasn’t interested in eating a lot, so I whipped up a batch of chicken cous cous soup. I had both broth and cous cous from Ibotta rebates, so […]
I mentioned last week that I was going to make some freezer meals, and I finally got around to it yesterday. When it happened to be 90 degrees and sunny. I’m a great planner. I planned five meals: baked ziti, enchiladas, manicotti, lasagna rolls, and stuffed shells. Mac loves pasta, so I made dishes that […]
I was watching the Barefoot Contessa the other day, and Ina made this recipe as a twist on her usual Friday night chicken. It’s your standard dip in a liquid then in breadcrumbs, but you mix white wine and a Dijon or other flavorful mustard together. Aside from the fact that I massively overcooked it […]
I saw this Krusteaz mix on my Ibotta app and decided to try it out. After some brainstorming in my pantry, I decided to try a chicken Alfredo flatbread. 1 box of Krusteaz flatbread mix (I chose the garlic and onion version) 1 jar of Alfredo sauce (we like Classico’s light version) 1 cup of cooked […]
Gather: 1 box of lasagna noodles, cooked and cooled 1 jar of marinara sauce 1 8 ounce package of ricotta cheese 1 egg 2 tbsp. of Italian seasoning 1 package of smoked provolone cheese or fresh mozzarella 1 package of deli pepperoni (the big ones) 1 bag of shredded Italian cheese Preheat oven to 350 […]
Y’all might recall that I love pimento cheese. And if you didn’t already know, I love me some grilled cheese. So what happens when two worlds collide? Culinary bliss. Enjoy!
This is my version of my mom’s life-changing casserole. To be honest, it doesn’t taste as good as the one she makes. Gather: 2 cups of diced cooked chicken 2 cups of cooked rice 2 cans of cream of mushroom soup 1 cup of milk 2 cups of grated cheddar cheese, divided 2 tbsp. of […]
I decided to whip up this recipe from the Junior League of Fayetteville’s cookbook, The Carolina Collection. This is a great filling dish for tailgating or for a cold day. I love pairing it with salad and warm yeast rolls. Enjoy!
Surprisingly, this is another favorite recipe from college. Lucky for me, I now work less than a mile from ABP. Huzzah! Gather: 4 10″ tortillas (any flavor, I like plain or spinach)2 cups of diced cooked chicken1 cup of Caesar dressing1/4 cup of shredded parmesan cheese (the DiGiorno in the plastic tub works well)2 cups […]