These cheese fries are easy to make and amazing. Another successful Pinterest find. They’re perfect for watching football or as a party-sized appetizer. Gather: 1 package of frozen fries or tater tots 2 cups of shredded Cheddar cheese 6 sliced of cooked bacon, diced 1/2 cup of sour cream 1/4 cup of milk 2 tbsp. […]
I nominate myself for the longest blog post title of the year award.
We had some leftover mashed potatoes from Thanksgiving and decided to make tater tots with them. These were pretty tasty (though not overly crunchy) and would be amazing loaded with baked potato toppings (like the ones at Arby’s). Gather: 3 cups of leftover mashed potatoes1 egg1/4 cup of flour1 cup of panko breadcrumbs (we had […]
Yet another recipe repost with my much nicer camera. These are super tasty. Make them today. Thank me tomorrow. Gather: 4 baking potatoes1 package of cheddar jack & bacon Kraft Fresh Take mix1 cup of sour cream Bake potatoes until soft (I did mine at 400 degrees for about 1.5 hours). Slice and cool. […]
Also known as the most delicious garlic mashed potatoes to ever grace the planet Earth. This recipe is straight out of my “A Taste of Virginia Tech” cookbook, and I made a batch to pair with my crispy chicken entrée (posting in a few days). Roasted garlic:6-8 cloves of peeled fresh garlic2 tablespoons of […]
I first found this recipe from The Pioneer Woman. We had a few leftover potatoes, and I gave it the ole college try. I used butter instead of olive oil and threw on my standard spud seasonings, Cajun blend and garlic salt. These smashed potatoes are similar to eating a baked potato but without all the […]
I can’t take any credit for these delightful taters. Kraft FreshTakes are kind of awesome. They’re pre-packaged envelopes of cheesy, breadcrumb goodness. Kraft markets them for meats but also included recipes for side dishes. Mac and I are big fans of the cheddar jack-bacon blend. And we also love potatoes. You will need:1 package of […]